～　唯一無二　～

冷めても美味しい 揚げ餃子 

ぎょうざ DE いの一番の（グー餃子）

にんにくガツン！　でも　子供でも食べれる

あなたは 揚げ餃子を食べた事がありますか？

全国的に有名な 〇ワイト餃子やファイ〇餃子、〇イハオ、〇さご亭など…

餃子には 一般的に知られている焼き餃子以外にも水餃子や揚げ餃子が存在しています。

お隣の浜松市は全国１，２位を争う程餃子は有名ですが、ここ東三河（豊橋）は餃子の餡の素となる、

キャベツなどの野菜や豚肉などの食肉は浜松市に負けない位生産は多いものの、

残念ながら餃子の知名度は皆無です。

そんな東三河の方々に焼き餃子以外の揚げ餃子を知ってもらいたく

店主が３０年以上前に出会い、未だに関東まで足を運んででも食べたくなる揚げ餃子からヒントを得、

３年以上の月日を費やし完成した

ここにしかない美味しい（人の嗜好は様々ですが）特大揚げ餃子の　お持ち帰り専門店をオープン致しました。

当店の３つのこだわりは、冷めても美味しい、できる限り地産地消、皮・餡すべて手作り　です。

皆様のご来店を心よりお待ちしております。

Deep-fried gyoza that is delicious even when cold
Gyoza DE Inoichiban (Goo Gyoza)
Lots of garlic! But even children can eat it.
Have you ever eaten fried gyoza?
Nationally famous 〇Wight Gyoza, 〇Fai〇Gyoza, 〇Ihao, 〇Sago-tei etc...
In addition to the commonly known fried gyoza, there are also boiled gyoza and fried gyoza.
The neighboring city of Hamamatsu is one of Japan's leading gyoza producing areas, and Higashi Mikawa (Toyohashi), which is the raw material for gyoza filling, is also a famous gyoza producing area.
The production volume of vegetables such as cabbage and meat such as pork is comparable to Hamamatsu City.
Unfortunately, gyoza is not very well known.
I want people in Higashi Mikawa to know about other types of grilled gyoza.
Inspired by the grilled gyoza that the owner discovered over 30 years ago, the shop's grilled gyoza still makes you want to go all the way to the Kanto region to try it.
It took over 3 years to complete
A takeout specialty store has opened that sells delicious extra-large grilled gyoza that can only be purchased here (although tastes vary by individual).
Our three commitments are to be delicious even when cold, locally produced for local consumption as much as possible, and both the skin and filling are handmade.